| 3. | The creation of the roast duck in yiliang is very fashionable , while baking , take loose hair knot as the fuel , need its burn to smoke to the utmost , well timed inside out duck body , paint the honey water , lard is spread in epidermis
宜良烧鸭的制作非常考究，烘烤时，以松毛结为燃料，待其燃到烟尽，适时翻转鸭身，涂抹蜂蜜水猪油铺于表皮。 |
